Golden Horse New Year Reunion Feast 金馬賀歲圍爐年菜組
Build-Your-Own Prosperity Hotpot & Festive Meal Set (Limited Edition)
Celebrate Lunar New Year the easy way. The Golden Horse Reunion Feast Set brings together premium hotpot, classic festive mains, and traditional desserts — all in one convenient bundle. Perfect for family gatherings, friends’ reunions, and New Year celebrations at home.
🎉 Chinese New Year Special Bundle Price: Only £36
Limited-time festive offer. While stocks last.
⭐ Why You'll Love It
✔ Customisable hotpot & meal combo — mix and match your favourites
✔ Premium collaboration meat selection
✔ Authentic Taiwanese & Chinese New Year flavours
✔ Ready-to-cook & easy-to-serve
✔ Perfect for 3–4 people reunion dinner
📦 What’s Included (5 Items Total)
🍲 Hotpot Soup Base (Choose 1)
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Pickled Fish Soup Base 300g (No meat pieces)
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Braised Lam Ribs Soup 450g (With meat pieces)
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Pickled Cabbage & Pork Hotpot Soup (With meat pieces)
🥩 Premium Hotpot Meat (Choose 1)
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Beef Short Ribs Hotpot Slices 150g
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Iberico Pork Belly Hotpot Slices 200g
🍖 Ready-to-Serve Main Dish
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Braised Pork with Preserved Vegetables 240g -2 packs
🍘 Radish Cake (Choose 1)
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Taiwanese Style 1000g
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Hong Kong Style 1000g
🍡 Dessert
- Taro Pancake 550g
馬到成功|六道自由配圍爐年菜組(新春限定)
三款湯頭任選 × 聯名肉片 × 熟食主菜 × 蘿蔔糕 × 甜點,一組搞定圍爐桌
🎉 新春限定圍爐組合價 £36
六道自由搭配,年節專屬優惠組合
本組合包含(共5道):
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🍲 火鍋湯頭(三選一)
酸菜魚湯底 / 羊肉爐 / 酸菜白肉鍋 -
🥩 聯名火鍋肉片(二選一)
雪花牛小排 / 伊比利豬五花 -
🍖 經典熟食主菜
梅干燉肉(兩包入) -
🍘 蘿蔔糕(二選一)
台式 / 港式 - 🍡 甜點
芋頭酥餅
Introduction菜色介紹:
①【金湯聚福小火鍋】3擇1
🔥:隔水加熱10-15分鐘或退冰後倒入鍋中加熱
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酸菜魚湯底 Pickled Mustard Greens Soup Base 300g:以黃金比例酸菜慢火熬製,湯色金黃、酸香爽口,小至中辣層次分明,開胃不膩。*純湯底不含魚肉,特別推薦搭配牛肉片,襯托肉質鮮甜。
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羊肉爐 Braised Lamb Ribs Soup 450g:嚴選小羊排搭配多款傳統香料長時間燉煮,濃郁道地台式風味,湯頭溫潤厚實。暖胃養身,內含羊肉塊,是冬季團圓必備的經典選擇。
- 酸菜白肉湯底 Pickled Cabbage Pork Hot Pot Soup 450g:以自然發酵酸白菜與豬五花細火熬煮,湯頭清爽微酸、解膩回甘。*含些許豬肉片,推薦與豬肉片一起涮煮,加入菇類、時蔬和海鮮一同享用,層次豐富、百搭耐吃。
②【雙饗迎春・Celeplate嚴選肉盤】2擇1
🔥:需涮煮熟後食用
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雪花牛小排火鍋片 Short Ribs Hotpot Slices 150 g ± 10%:嚴選英國本地安格斯牛肋骨附近的牛小排,屬貼骨部位,筋膜適中,肉質緊實中帶嫩,油脂分布均勻,呈現自然雪花紋理。細切 1.5mm,快速涮煮後鮮美軟嫩。
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伊比利亞薄切黑豬梅花 Iberian Pork Collar Slices 220g ± 10%:精選伊比利亞黑豬上肩胛部位,肉質軟嫩、肥瘦均衡,細緻油花中帶出迷人的堅果香氣。 肉片厚切 3mm,口感彈嫩微脆,涮煮後鮮甜飽口。
③【新年限定!! 富貴傳香梅干菜】2包入
🔥:隔水加熱10-15分鐘即可食用
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梅干燉肉 Braised Pork with Preserved Vegetable 240g:許多台灣家庭年夜飯餐桌上的熟悉味道,就像奶奶在廚房慢慢準備的拿手菜。梅干菜搭配帶皮五花豬肉,加入陳年醬滷細火燉煮,鹹香濃郁、越吃越暖心。
④【金磚蘿蔔糕】2擇1
🔥:免退冰。平底鍋中小火油煎至外皮焦香酥脆
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台式蘿蔔糕 Radish Cake 1kg:使用在來米漿製作,香濃米香,純素可食用
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港式蘿蔔糕 HK Style Radish Cake 1kg:在來米漿加入紅蔥頭,傳統香味滿分
⑤【迎春點心】
🔥:免退冰,烤箱:200°C / 8–10 分鐘、氣炸鍋:180°C / 6–8 分鐘、鍋煎至表面酥脆即可食用
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芋頭酥餅 Taro Pancake 550g :選用香甜芋頭打造內餡,搭配酥脆外層,外酥內軟、甜而不膩,口感層次分明。熱煎或氣炸後外皮更酥香,既適合作為年節點心,也很適合與親友分享。